Colour: Natural and Peppermint
Use: Cheese/ Anti Pasto Platter
Min Order: 1
Hand wash with hot, soapy water. Dry thoroughly.
Do not soak or submerge board in water.
Occasionally rub with a food-safe mineral oil to keep wood from drying out.
To sanitize, wash the board with a solution of one part vinegar to five parts water.
Remove odours by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 ? 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
Store in a dry area way from extreme temperatures.